Fried Trigger Cancer?

Indonesia is far richer than China in biodiversity
including anticancer nutritious
crops. But why the cancer
incidence rates in Indonesia are
higher than China? Perngakuan and Prof. question.
Dr. Li Peiwen, cancer expert and
a senior Chinese traditional
medicine alone was answered
emphatically, that because the
Indonesian people fond of eating fried foods. What is the
relationship fried food and
cancer? Based on research in mice
conducted Tareke Eden et al of
the University of Stockholm,
Sweden, found the presence of
acrylamide, a carcinogen
substances (triggers cancer) arising not only from the heated
carbohydrate-rich foods such as
potatoes, yams, cassava, rice,
but also on food baked. Acrylamide is damaging the cells -
the cells of the body and trigger
the onset of tumors, DNA
damage, nerve, disrupt fertility
and cause miscarriage. A plate of french fries are
cooked at a temperature of
220c is said to contain about
2,500 micrograms of acrylamide,
an amount enough to cause
gene mutations.